The importance of supply chain management to enable the implementation of CIP central in a dairy industry in Ceará

The dairy industry extensively utilizes clean-in-place (CIP) systems for cleaning and sanitization, employing a closed-circuit method that enables the sanitization of equipment, silos, piping, isothermal tanks without disassembly. This process enhances safety quality in initiating production process. research adopts qualitative approach, bibliographic search methodology includes consulting various studies documents such as papers, reports, dissertations, monographs, studies, scientific articles. main objective this study is to demonstrate impacts implementing CIP Chemical Cleaning Central industry. findings indicate through an effective alternative, ensuring removal microorganisms non-detectable levels while reducing duration step lowering energy consumption. These outcomes contribute significant cost savings organization.